Eat your carrots. Wear a visor or hat.
Try lutein and zinc? What about bilberry? Eye health is vital. So how do you
protect your vision?
If you haven’t had an eye exam lately, that’s essential. Many eye
problems, such as glaucoma, progress
slowly — with vision loss unnoticed until the disease is advanced.
In addition to having regular eye
exams, changing some habits and improving your diet can enhance your chance of
maintaining good eyesight well into advanced age. But it’s not a slam dunk.
Millions of Americans have a visual impairment; many have chronic, age-related diseases such as glaucoma,
macular degeneration, cataracts, and retinopathy.
Since 2000, rates of diabetic retinopathy have risen 89 percent —
driven by an increase in diabetes, with 8 million people over 40 now showing
signs of it. Some 2 million Americans 50 and older are affected by macular
degeneration. Cataracts and glaucoma are also on the rise in people over 40. At
the same time, funding for research into these diseases has been cut
dramatically.
Taking care of your own eye health
has never been more important. These tips will help you do just that:
1.
Go for a Daily Walk
Regular physical activity helps you
stave off cardiovascular disease and type 2
diabetes — two risk factors for chronic eye disease.
2.
Keep Your Weight in a Healthy Zone
Being overweight or obese increases
inflammation and elevates the risk of high blood pressure, arterial disease,
and diabetes — all enemies of the eye.
3.
Wear Sunglasses
Ultraviolet light damages the eyes.
The reflective power of snow, sand, and water magnifies the effects. And yes,
UV penetrates clouds. Sunglasses should
block 99 to 100 percent of UVA and UVS (two bands of ultraviolet light). A hat
helps, too.
4.
Manage Your Blood Glucose
High blood sugar contributes to
cataracts and damages small arteries, including the delicate blood vessels in
the retina, leading to diabetic retinopathy.
5.
Avoid Tobacco Smoke
Smoking generates free radicals
(chemicals that react with membranes and genetic material to destroy cells and
tissues), damages the eyes, and escalates the risk of arterial disease.
6.
Drink a Glass or Two of Green Tea Every Day
Extracts in green tea protect against diabetes and heart
disease and defend against damage to the retina and lens (where cataracts
form).
7.
Try an Eye-Protective Diet
A varied, colorful, plant-based diet keeps eyes healthy. Plants
provide fiber that slows absorption of cholesterol and sugar. And they’re rich
in antioxidant and anti-inflammatory chemicals. Many blue-, purple-, and
ruby-colored berries (bilberries, blackberries, blueberries, cherries, and
more) are potent antioxidants and blood-vessel strengtheners. A large trial
called the Age-Related Eye Disease Study found that a higher intake of
antioxidants, zinc, and omega-3 fatty acids (the type found in fish) may
decrease the risk of developing macular degeneration in those at high genetic
risk.
The recipesbelow, from 500
Time-Tested Home Remedies and the Science Behind Them, will also help preserve
your eye health:
Bright
and Beautiful Summer Squashes
Orange, yellow, and red plants
contain fat-soluble plant pigments called carotenoids that are strong
antioxidants. Lutein and zeaxanthin, two carotenoids, accumulate in the macula
and seem to protect against macular degeneration and cataracts.
Ingredients
4 medium-size yellow summer squashes, sliced lengthwise
1 red bell pepper, sliced lengthwise and seeded
1 tablespoon olive oil
1 red onion, sliced into rings
Freshly ground black pepper
4 medium-size yellow summer squashes, sliced lengthwise
1 red bell pepper, sliced lengthwise and seeded
1 tablespoon olive oil
1 red onion, sliced into rings
Freshly ground black pepper
Preparation
Preheat the over to 425°F. Lightly spray a baking sheet with olive oil or canola cooking spray. Put the squash and bell pepper slices on the sheet. Drizzle the olive oil over the top and toss. Line up the pieces so they are not overlapping. Sprinkle the sliced onion over the top. Grind the black pepper over the vegetables. Roast for 30 minutes, turning over the veggies halfway through. Serve hot.
Preheat the over to 425°F. Lightly spray a baking sheet with olive oil or canola cooking spray. Put the squash and bell pepper slices on the sheet. Drizzle the olive oil over the top and toss. Line up the pieces so they are not overlapping. Sprinkle the sliced onion over the top. Grind the black pepper over the vegetables. Roast for 30 minutes, turning over the veggies halfway through. Serve hot.
Strawberry-Kiwi
Parfait
Strawberries and kiwis are packed
with vitamin C, another important antioxidant for eye health. Sources include
all fresh plants, particularly red peppers, oranges, grapefruit, kiwifruits,
green peppers, broccoli, strawberries, and tomatoes. Many of those are also
rich in carotenes.
Ingredients
2 cups vanilla nonfat Greek yogurt
½ cup sliced strawberries
½ cup peeled and diced kiwifruit
½ cup crushed pecans
2 cups vanilla nonfat Greek yogurt
½ cup sliced strawberries
½ cup peeled and diced kiwifruit
½ cup crushed pecans
Preparation
Divide the ingredients in half and layer them into two tall glasses in the following way: a layer of yogurt followed by a layer of kiwi, crushed pecans, yogurt, strawberries, crushed pecans, and a layer of yogurt. Add the remaining kiwi and strawberries on top.
Divide the ingredients in half and layer them into two tall glasses in the following way: a layer of yogurt followed by a layer of kiwi, crushed pecans, yogurt, strawberries, crushed pecans, and a layer of yogurt. Add the remaining kiwi and strawberries on top.
Stay healthy!
No comments:
Post a Comment